now the touch is made
Feb. 12th, 2026 05:20 pmI am very tired. I took tomorrow off and we're closed on Monday, so I have a 4-day weekend and I am looking forward to not having to deal with several varieties of annoying co-worker (e.g., one who expects me to show up and take minutes at a meeting I was never even invited to [it's tomorrow, though, so my boss informed them I would be on vacation and someone else would have to do it]; one who insists I fill out paperwork I have already filled out and submitted - they went silent when I emailed the signed form back with the email from the day I sent it and then the invoice got paid so I guess I can't complain too much; one who feels the need to do everything by phone when email would suffice, etc.).
I've got some fun cooking plans - hopefully I get some sausage tomorrow and can make that pasta dish, but I have also been struck with the idea of making calzones, so I might do that (on Monday if not tomorrow, maybe). I took some pork ribs out of the freezer and plan to do char siu on Saturday and char siu bao on Sunday, and I might also take a crack at making some doughnuts. Depends on how much I feel like deep frying I guess. Maybe I'll make cranberry curd and fill them with that. Who can say? It might just end up being raspberry jam or pastry cream. All of it sounds good to me.
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I've got some fun cooking plans - hopefully I get some sausage tomorrow and can make that pasta dish, but I have also been struck with the idea of making calzones, so I might do that (on Monday if not tomorrow, maybe). I took some pork ribs out of the freezer and plan to do char siu on Saturday and char siu bao on Sunday, and I might also take a crack at making some doughnuts. Depends on how much I feel like deep frying I guess. Maybe I'll make cranberry curd and fill them with that. Who can say? It might just end up being raspberry jam or pastry cream. All of it sounds good to me.
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